KP Magazine
9:11 AM - Public
chlorella is to detoxify, or cleanse, the body. It has been found to chelate, or remove, heavy metals from the body. Chlorella cleanses the blood and optimizes oxygen into the blood. It alkalizes the body, correcting a state of acidosis, in which most disease thrives.
http://www.naturalnews.com/036086_chlorella_superfood_algae.html
http://www.naturalnews.com/036086_chlorella_superfood_algae.html
KP Magazine
May 28, 2012 - Public
Spirulina and chlorella are often promoted together as green "superfoods," but the science that addresses their nutritional benefits is scant at best. Some laboratory and animal studies have indicated that spirulina has antiviral and anticancer effects, boosts the immune system and protects against allergic reactions, but there's no proof of any such positive health effects in humans. Spirulina has been used in World Health Organization (WHO) feeding programs for malnourished children in underdeveloped countries, and the WHO has found that a daily, one-gram dose of spirulina provides enough beta-carotene to reduce the incidence of Bitot's spots (a type of blindness caused by vitamin A deficiency). Spirulina is also a good source of protein, although Western diets already contain more than adequate amounts.
http://www.drweil.com/drw/u/QAA401118/Is-Chlorella-Good-for-Health.html
http://www.drweil.com/drw/u/QAA401118/Is-Chlorella-Good-for-Health.html
Gerasimos Politis
Nov 29, 2011 - Public
Chlorella - Χλωρέλλα
Clinical studies on Chlorella suggest effects including polychlorinated dibenzodioxins detoxification in humans[7] and other animals,[8] healing from radiation exposure in animals[9] and the ability to reduce high blood pressure, lower serum cholesterol levels, accelerate wound healing, and enhance immune functions in humans.[10]
Chlorella has been found to have anti-tumor properties when fed to mice.[11][12][13] Another study found enhanced vascular function in hypertensive rats given oral doses of chlorella.[14] However, the use of Chlorella for healing effects has received criticism.
Clinical studies on Chlorella suggest effects including polychlorinated dibenzodioxins detoxification in humans[7] and other animals,[8] healing from radiation exposure in animals[9] and the ability to reduce high blood pressure, lower serum cholesterol levels, accelerate wound healing, and enhance immune functions in humans.[10]
Chlorella has been found to have anti-tumor properties when fed to mice.[11][12][13] Another study found enhanced vascular function in hypertensive rats given oral doses of chlorella.[14] However, the use of Chlorella for healing effects has received criticism.
Dr. Mercola
Jan 24, 2012 - - Public
Four (4) Reasons to Add Chlorella to Your Diet Today | Natural News -http://www.naturalnews.com/034716_chlorella_blood_pressure_nutrition.html
Raoul Pop
May 23, 2012 - - Public
Chlorella supplement is extremely beneficial for our health but it's one of those super foods that's being under-utilized.
WebVitamins
Mar 26, 2012 - Public
Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.
BENEFITS OF SPIRULINA
Spirulina and Weight Loss
- a non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.
Spirulina and Cholesterol
- Spirulina contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that Spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
Spirulina and Nutrition
Contains all essential Amino Acids
Vitamins B1, B2, B6, B12, C, E and H;
100x more Vitamin A than Carrots
50x more Iron than Spinach
10x more Beta Carotene than Papaya
10x more Calcium than Milk
6x more Protein than Eggs
3x More Iron Than Beef
20 x more Beta-Carotene than carrot
Excellent Source of GLA
Provides Alpha-Linolenic Acid (ALA),
Linoleic Acid (LA)
Stearidonic Acid (SDA),
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA),
Arachidonic Acid (AA)
A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc.
WHO SHOULD TAKE SPIRULINA?
1. Children with inadequate vegetable intake.
2. Teenagers who require extra nutrition during their rapid growing years.
3. Pregnant women who need balanced nutrition.
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible.
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor).
7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods.
8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%).
BENEFITS OF SPIRULINA
Spirulina and Weight Loss
- a non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.
Spirulina and Cholesterol
- Spirulina contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that Spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
Spirulina and Nutrition
Contains all essential Amino Acids
Vitamins B1, B2, B6, B12, C, E and H;
100x more Vitamin A than Carrots
50x more Iron than Spinach
10x more Beta Carotene than Papaya
10x more Calcium than Milk
6x more Protein than Eggs
3x More Iron Than Beef
20 x more Beta-Carotene than carrot
Excellent Source of GLA
Provides Alpha-Linolenic Acid (ALA),
Linoleic Acid (LA)
Stearidonic Acid (SDA),
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA),
Arachidonic Acid (AA)
A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc.
WHO SHOULD TAKE SPIRULINA?
1. Children with inadequate vegetable intake.
2. Teenagers who require extra nutrition during their rapid growing years.
3. Pregnant women who need balanced nutrition.
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible.
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor).
7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods.
8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%).
James Hendricks
Sep 17, 2011 (edited) - - Public
From the makers of swamp chocolate: chlorella smoothy. Chlorella, spinach, mango, vanilla, and almond milk. (More aesthetics.)
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