Friday, June 8, 2012

GARLIC


Special Precautions & Warnings:
- Pregnancy and breast-feeding: Garlic is LIKELY SAFE in pregnancy when taken in the amounts normally found in food. Garlic is POSSIBLY UNSAFE when used in medicinal amounts in pregnancy and breast-feeding.
- Children: Garlic is POSSIBLY SAFE when taken by mouth and appropriately for a short-term in children. But garlic is POSSIBLY UNSAFE when taken by mouth in large doses.
- Bleeding disorder: Garlic, especially fresh garlic, might increase bleeding.- - Stomach or digestion problems: Garlic can irritate the gastrointestinal (GI) tract.

Drug Interaction
Isoniazid (Nydrazid, INH)
HIV/AIDS (Non-Nucleoside Reverse Transcriptase Inhibitors (NNRTIs)
Saquinavir (Fortovase, Invirase
Birth control pills (Contraceptive drugs)
Cyclosporine (Neoral, Sandimmune)
Medications changed by the liver (Cytochrome P450 2E1 (CYP2E1) substrates)
Anticoagulant / Antiplatelet drugs

Dosage:
For high blood pressure:
- Garlic extract 600-1200 mg divided and given three times daily.
Standardized garlic powder extract containing 1.3% alliin content has been studied for this use.
- Aged garlic extract 600 mg to 7.2 grams per day has also been used. Aged garlic typically contains only 0.03% alliin.
- Fresh garlic 4 grams (approximately one clove) once daily has also been used. Fresh garlic typically contains 1% alliin.

For prevention of colon, rectal, and stomach cancer: 
fresh or cooked garlic 3.5-29 grams weekly.

GARLIC: Uses, Side Effects, Interactions and Warnings - WebMD Untitled Page »
Find patient medical information for GARLIC on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that have it.

KP Magazine

  10:14 AM  -  Public
One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body.

Diallyl disulfide is an organosulfur compound derived from garlic and a few other genus Allium plants. It is produced during the decomposition of allicin, which is released upon crushing garlic.

diallyl sulfide was as effective as 100 times as much of the antibiotics erythromycin and ciprofloxacin.
Paul Lamon originally shared this post:
Garlic Proven 100 Times More Effective Than Antibiotics and Working In A Fraction of The Time »
Garlic Proven 100 Times More Effective Than Antibiotics and Working In A Fraction of The Time

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7 best anti-cancer foods

Red onions
Carrots
Chilli peppers
Cruciferous vegetables
Berries
Garlic
Turmeric

http://www.asiaone.com/Health/Eat%2BRight/Story/A1Story20101106-246030.html

KP Magazine

  10:34 AM  -  Public
The researchers found the diallyl sulfide was as effective as 100 times as much of the antibiotics erythromycin and ciprofloxacin and would often work in a fraction of the time.
http://www.redorbit.com/news/health/1112525785/garlic-fights-food-borne-illness-better-than-antibiotics/
Garlic Fights Food-Borne Illness Better Than Antibiotics - Health News - redOrbit »
Discovery could play role in treatments for food and prep areas 

KP Magazine

  10:29 AM  -  Public
Q: I have been told that garlic is good for the heart. Is this true? How much garlic must a person take per day to avail of its health benefits? What are the other health benefits of garlic, if there are any? Are garlic supplements (pills and capsules) equally as effective as raw or cooked garlic?
http://www.mb.com.ph/articles/360157/good-for-your-health-but
Good For Your Health, But... | The Manila Bulletin Newspaper Online »
Manila Bulletin Online aims to deliver breaking news from the Philippines and across the globe with the top information on the latest stories in business, current Philippine events, entertainment, env...

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